Creating real bread with the highest quality ingredients, we are committed to traditional methods of bread making.
In 2015, Roger established a bakery after having baked his first loaf of bread at home three years prior.
Frustrated by the absence of authentic bread in cafes and restaurants, he recognised an opportunity to provide wholesale bread to local businesses.
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An artisan baker pours heart and skill into every loaf, crafting handmade bread with time-honored techniques and the finest ingredients.
Unlike mass-produced bread, these loaves are shaped by hand, slowly fermented, and baked to perfection. The baker’s passion is evident in every bite - flavorful, textured, and nourishing - bringing authentic, wholesome goodness to the table with every lovingly made batch.
Our ProductsHere's a taste of some our our most popular products.
A yeasted loaf made with just Organic Wheat flour, Water , salt and yeast that takes 24hours slowly to make.
A sourdough loaf made with organic wheat , malted barley and rye flour. with an added mix of wheat and millet flakes, sunflower seeds and oats
A soft white tin loaf made with organic wheat flour, water, vegan butter, sugar, yeast and salt
Our artisan bakery is proud to offer a seamless wholesale ordering experience for cafés, restaurants, and retailers through our exclusive online login system. With just a few clicks, you can access our full range of handcrafted breads, made fresh daily using traditional methods and the finest ingredients.
We're passionate about providing consistently delicious, high-quality loaves with the convenience you need. Sign in, select your favorites, and enjoy reliable deliveries from a bakery that truly cares.
Read MoreWe supply our artisan bread products to a range of stockists across West Yorkshire.
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