Our leading products
An artisan baker pours heart and skill into every loaf, crafting handmade bread with time-honored techniques and the finest ingredients.
Unlike mass-produced bread, these loaves are shaped by hand, slowly fermented, and baked to perfection. The baker’s passion is evident in every bite - flavorful, textured, and nourishing - bringing authentic, wholesome goodness to the table with every lovingly made batch.
Our Products
Browse our delicious range of bread and pastry products.
- All
- Bread
- Pastry
Wildfarmed White (VE)
A yeasted loaf made with just Organic Wheat flour, Water , salt and yeast that takes 24hours slowly to make.
Malted & Seeded Sourdough (VE)
A sourdough loaf made with organic wheat , malted barley and rye flour. with an added mix of wheat and millet flakes, sunflower seeds and oats
White Tin Loaf (VE)
A soft white tin loaf made with organic wheat flour, water, vegan butter, sugar, yeast and salt
WHITE SOURDOUGH (VE)
Our most popular loaf which takes 3 days to make, made from oragnic wheat flours, water and salt.
WHOLEMEAL SOURDOUGH (VE)
A lovely wholemeal loaf, dark and sour taking 3 days to make. made from organic wheat flour, water and salt.
NEW YORK RYE (VE)
A beautiful sourdough packed with caraway seeds. made from organic wheat and rye flour, water, caraway seeds and salt.
PULLMAN LOAF (VE)
Based on the popular white tin loaf but with a square shape and 50% longer. also available in a light brown version.
LIGHT BROWN TIN (VE)
A mix of the white tin loaf and the seeded malthouse gives you a soft but slightly nutty sandwich loaf.
SPICED FRUIT LOAF (VE)
A soft white tin loaf with added moist sultanas, cinnamon, nutmeg, allspice , ginger and cloves.